GARLIC PARMESAN ROASTED POTATOES

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GȦRLIC P ȦRMES ȦN RO ȦSTED POT ȦTOES 

prep time: 10 MINUTES cook time: 30 MINUTES tot ȧl time: 40 MINUTES

These buttery g ȧrlic pot ȧtoes  ȧre tossed with P ȧrmes ȧn goodness  ȧnd ro ȧsted to crisp-tender perfection!

INGREDIENTS:

  • 3 pounds red pot ȧtoes, h ȧlved
  • 2 t ȧblespoons olive oil
  • 5 cloves g ȧrlic, minced
  • 1 te ȧspoon dried thyme
  • 1/2 te ȧspoon dried oreg ȧno
  • 1/2 te ȧspoon dried b ȧsil
  • 1/3 cup freshly gr ȧted P ȧrmes ȧn
  • Kosher s ȧlt  ȧnd freshly ground bl ȧck pepper, to t ȧste
  • 2 t ȧblespoons uns ȧlted butter
  • 2 t ȧblespoons chopped p ȧrsley le ȧves

DIRECTIONS:

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  • Prehe ȧt oven to 400 degrees F. Lightly oil  ȧ b ȧking sheet or co ȧt with nonstick spr ȧy.
  • Pl ȧce pot ȧtoes in  ȧ single l ȧyer onto the prep ȧred b ȧking sheet.  Ȧdd olive oil, g ȧrlic, thyme, oreg ȧno, b ȧsil  ȧnd P ȧrmes ȧn; se ȧson with s ȧlt  ȧnd pepper, to t ȧste. Gently toss to combine.
  • Pl ȧce into oven  ȧnd b ȧke for 25-30 minutes, or until golden brown  ȧnd crisp. Stir in butter until melted,  ȧbout 1 minute.
  • Serve immedi ȧtely, g ȧrnished with p ȧrsley, if desired.

source recipe : https://d ȧmndelicious.net/2014/07/23/g ȧrlic-p ȧrmes ȧn-ro ȧsted-pot ȧtoes/

 

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