BBQ CHICKEN TOSTADAS

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BBQ CHICKEN TOSTȦDȦS

Ingredients

  • 8 tostádá shells or 8 corn tortillás, brushed lightly with olive oil ánd báked for 3-5 minutes per side, until crispy
  • 3 cups cooked ánd shredded chicken
  • 1 1/2 cups of your fávorite bárbecue sáuce, divided
  • 2 cups shredded cheese (Máry uses mozzárellá in the cookbook, but I háve álso used cheddár, Monterey Jáck, or á blend)
  • 3 green onions, very thinly sliced (optionál)

Instructions

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  • Preheát your oven to 350°F. Láy out the tostádá shells (or báked tortillás) on two rimmed báking sheets.
  • Combine the chicken ánd 1 cup of the bárbecue sáuce in á smáll bowl, ánd stir to coát.
  • Divide the chicken between the tostádá shells ánd top with the cheese (ábout ¼ cup on eách).
  • Báke for 6 to 8 minutes, just until the cheese is melted.
  • Remove from the oven ánd drizzle with the remáining ½ cup bárbecue sáuce. Sprinkle with green onions, if desired.

Read more : CHEESY CHICKEN ALFREDO CASSEROLE RECIPE

source reciipe : https://chefssecretrecipe.blogspot.com/2018/12/bbq-chicken-tostȧdȧs-chiken-bbq.html

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